EnglishSoybeans: The Ultimate Asian Superfood?
Posted by Amy Knapp
The story behind this controversial bean.
The Top 10 Food Bloggers in China 2013
Posted by Luke James
The sheer amount of foods on offer in China can be quite overwhelming, so it helps to get some expert advice. We explore some of the best food blogs in China to make sure you get the best culinary experience, no matter where you are.
Ten of the Best Restaurants in All of China
Posted by Elizabeth Choi
The Chinese know a thing or two about the finer things in life. Recent trends have shown Chinese consumers enjoy everything from high-end handbags to imported wines. It’s no wonder the food industry in China has exploded alongside the country’s rapid economic growth.
Healthy Asian Cuisine - Part 2: Thai
Posted by Bridget Greenlee (G+)
Here's part 2 of CHI's health Asian cuisine guide. In this article, we look at Thai food! Yum!
Food & Health in Northern China
Posted by Amy Knapp
Traditional food cultures and why we need to preserve them
Healthy Asian Cuisine - Part 1: Taiwan
Posted by Samantha Lancaster
Hungry and looking to expand your knowledge on Asian cuisine? Do it the healthy way with our guide!
The Last Frontier of Food
Posted by Bridget Greenlee (G+)
CHI investigates how astronauts perform the most basic human function differently in space
Fine Dining Battles Street Food in Shanghai
Posted by Samantha Lancaster
Confused over whether to splash out on fine dining, or save the cash & opt for street food in Shanghai? CHI helps you decide!
Everything You Need To Know About Street Food In China
Posted by Rob Kellaghan
China Health Insurance presents a guide to delicious street food widely available throughout China.
The Health Benefits of Tofu
Posted by Mike Peterson (G+)
Tofu isn’t as bad as it sounds! Learn about its history, uses, benefits, and how it can even taste good.
